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Oregon Hay King Winners
Hall Of Fame

Alfalfa

2008 - David King, Malin
2007 – Scott Pierson, Silver Lake
2006 – Scott Pierson, Silver Lake
2005 – Scott Pierson, Silver Lake
2004 – John Pierson, Ashland
2003 – Maria Cade, Fort Rock
2002 – Ken Cade, Fort Rock
2001 – Hemenway Farms, Madras
2000 – Bob Houts, Madras
1999 – Dun Milkin Ranch, Madras
1998 – John & Debbie Volle, Burns

Grass
2008 – McGinnis Ranch, Bend
2007 – McGinnis Ranch, Bend
2006 – McGinnis Ranch, Bend
2005 – McGinnis Ranch, Bend
2004 – Ken Cade, Fort Rock
2003 – Maria Cade, Fort Rock
2002 – David Reed, Klamath Falls
2001 – Maria Cade, Fort Rock
2000 – Hemenway Farms, Madras
1999 – Hemenway Farms, Madras
1998 – Allen & Glena Struthers, Bend

Grass/Legume
2008 – Leon Baker, Silver Lake
2007 – Darryl Anderson, Lakeview
2006 – Leon Baker, Silver Lake
2005 – David King, Malin
2004 – David Reed, Klamath Falls
2004 – David King, Malin
2003 – Carlos Curry, Fort Rock
2002 – Scott Pierson, Silver Lake
2001 – Bowers Ranches, Fort Rock
2000 – Hemenway Farms, Madras
1999 – Lake Ranch, Christmas Valley
1998 – Hemenway Farms, Madras

Cereal
2008 – David King, Malin
2007 – Scott Pierson, Silver Lake
2006 – David King, Malin
2005 – David King, Malin
2004 – Ken Cade, Fort Rock
2003 – John Volle, Bonanza
2002 – John Volle, Bonanza
2001 – Scott Pierson, Silver Lake
2000 – Gary McManus, Lakeview
1999 – No entries
1998 – Dun Milkin Ranch, Madras

Timothy
2008 – McGinnis Ranch, Bend
2006 – Leroy Horton, Christmas Valley


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WEEKLY HAY REPORTS

HAY & STRAW KING CONTEST

QUALITY & TESTING

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EVENT CALENDAR

NEWSLETTERS

Results for the 2013 Hay King Contest will be posted soon!

2013 Oregon Hay King Contest - November 16th, Jackson County Expo Center in Central Point

The Oregon Hay and Forage Association in cooperation with Oregon State University Extension Service and Oregon State University Agricultural Experiment Station is sponsoring the 2013 Oregon Hay King Contest which will be held on Saturday, November 16th at the Jackson County Expo Center in Central Point, Oregon. The 2013 contest will be hosted by the South West Oregon Hay Growers’ Association. Bale Delivery is 7:00-8:45 am and judging starts at 9:00 am and will conclude at 4:00 pm or earlier. There will be complimentary donuts and coffee in the morning and lunch with be available.

The Hay King contest is an annual event where hay growers can not only show off their hay, but network with other growers, exchange ideas, and just celebrate the end of another year’s harvest. The 7 hay classes to be judged will include:

1.dairy alfalfa 2.retail alfalfa 3.grass 4.grass/legume mix 5.cereal 6.cereal/legume (pea or vetch) mix 7. timothy

Entry forms, hay samples, and checks need be received by Thursday, October 31st, to the Klamath Basin Research and Extension Center. On November 16th, show up at Jackson County Expo Center with a bale from the stack you core-sampled earlier and watch the judges feel, smell and paw through everyone’s hay. It is a very educational day. The bales are judged and awarded points based on quality testing (RFQ) score) and sensory evaluation.

The quality testing will be predicted by NIRS at the Klamath Basin Research and Extension Center. Hay quality parameters quantified will include crude protein, ADF, NDF, TDN, RFV, RFQ, ash, dNDF, NDFD and many more quality indicators. The RFQ nutrient analysis scores are combined with the sensory scores, to name a winner in each category. So enter one or more classes and be the next Hay King for a year.

Send hay core samples, entry form, and $25 per entry to Hay King Contest c/o Klamath Basin Research and Extension Center, 6941 Washburn Way, Klamath Falls, OR 97603-9365. Checks should be made out to Oregon Hay and Forage Association. All sizes of bales are eligible for competition.

Hay King Contest Rules

1. All contestants must enter a cored sample of their hay entry by the October 31st deadline. The cored samples should be sent directly to the contest Lab. The entry fee for each sample is $25 for OHFA members and non-members. Checks should be made out to the Oregon Hay and Forage Association and must be turned in with the cored hay samples and entry registration form. Additionally, one bale, of each class of hay entered, must be in place at the contest location by 9 am, November 16th.

2. Cored hay samples must be a representative sample of the entire lot of hay. This means that:

a. Multiple cored sub-samples (20) must be taken to make up your sample, rather than an entire flake, or a portion of a flake.

b. The inside diameter of the coring device must be no less than 3/8- inches (if you don’t have a coring device, contact your Extension office). Note the type & size of sampling device on your entry form.

c. A minimum of 20 bales must be sampled at random from each lot of hay (a lot is hay from the same cutting, variety, field, stage of maturity, and harvested within the same day). A lot should not exceed 200 tons of hay, or be less than 30 tons.

d. When sampling, probe the bale near the center, at least 12 to 18 inches into the butt end of the bale. The probe should enter horizontally at a right angle to the surface of the end of the bale. Be sure the probe doesn’t slant up, down, or sideways.

e. Combine core samples for each class entry into a single sample by combining them into a sealed freezer bag. Samples submitted with less than a quart bag full of sample may be rejected. (This equates to a minimum of about 200 grams or ½ lb or greater of sample material, if sampled properly) Do not ever try to subdivide the sample! It is impossible to subdivide the sample until it is ground. Even if you have too much, send the whole sample.

3. If there is not a minimum of 2 entries in a class of hay, the classes may not be judged, this will be at the OHFA board’s discretion. The submitter will be informed prior to the contest.

 

Web site for the Oregon Hay and Forage Association is: http://www.oregonhaygrowers.com/. Contact for the Hay King Contest is Mylen Bohle at 541-447-6228,

2013 Hay King Contest Entry Form

Entries Due October 31, 2013

Please include this entry form with your hay sample and entry fee.

Checks should be made payable to: Oregon Hay and Forage Association

Entry Fees: Member-- $25 Per Entry Non-Member - $25 Per Entry

Samples entered without entry fee & entry form will not be accepted!

 

Name________________________________________________________

Phone #_______________________________

Email________________________________________________________

Address_______________________________________________________

Town: ______________________ State: _________________________

Zip______________

Core Device Used________________________________________

Inside Diameter Core Size_____________ Core Tip Size __________

Entry #

Hay Species / TypeVariety (if Known)Cutting

Cutting Date

Bale Size

Tons in Lot

Hay Species & Types (choose from the designations below to complete the first column above for each entry)

*Dairy Alfalfa - *Retail Alfalfa - Grass/Legume mix – Grass - Cereal -

Cereal/Legume (pea or vetch) - Timothy

Mail Entries to: 2013 Oregon Hay King Contest

C/O Klamath Basin Research and Extension Center
6941 Washburn Way
Klamath Falls, OR 97603

Contact for the Hay King Contest is Mylen Bohle at 541-447-6228,